G R O U N D E D.

1. Measure: Use 1 to 2 tablespoons of coffee grounds for every 6 ounces of water, depending on your desired strength.
2. Water: Heat fresh, filtered water to just below boiling point, around 195-205°F (90-96°C).
3. Brewing Methods:

• Drip Coffee Maker: Place the coffee grounds in the filter basket. Pour the hot water over the grounds and allow it to drip through.
• French Press: Add the coffee grounds to the press. Pour hot water over the grounds, gently stir, and place the lid on the press. After 4 minutes, press the plunger down slowly.
• Pour-Over: Place a filter in the pour-over dripper. Add the coffee grounds and slowly pour hot water over them in circular motions.

1. Brew Time: Allow the coffee to brew for 4 to 5 minutes, adjusting the time based on your taste preferences.
2. Enjoy: Once brewed, pour the coffee into your favorite mug. Feel free to add milk, cream, sugar, or enjoy it black. Savor the rich aroma and flavors.
3. Storage: Seal the coffee bag tightly to preserve freshness. Store in a cool, dark place away from moisture and direct sunlight.

To learn more about GROUNDED and all we offer, visit our website and reach out to us at info@groundedroast.com.